One of our excellent products is chestnut flour. After the harvest our chestnuts are dried and ground with stone mills, this procedure guarantees the conservation of the properties and nutrients. Always present in the culinary tradition of Monte Amiata, dried chestnuts are rich in carbohydrates and mineral salts such as potassium, iron, calcium, sodium, magnesium, phosphorus and chlorine. Chestnut flour is a genuine product with multiple uses, it is suitable for both sweet and savory preparations.